Title Hotel Maintenance Technician
Location Kissimmee, FL
Job Information

JOB DESCRIPTION

A Maintenance Tech is responsible for various duties associated with keeping a building in excellent shape in terms of visual appeal, function, and safety for the individuals in the building.

ESSENTIAL DUTIES

  • Perform routine preventive maintenance to ensure that building systems operate efficiently and that the physical conditions of buildings do not deteriorate
  • Perform maintenance tasks such as carpentry, painting, plumbing, HVAC, roofing, and electrical repairs to ensure that the building is properly maintained
  • Clean and repair building fixtures including lights, locks, windows, doors, screens, walls, floors, gutters and drains
  • Operate and perform routine maintenance and repairs on HVAC equipment and related systems
  • Must possess a varied skill set; they can be expected to handle electrical, plumbing, painting, masonry, roofing, HVAC systems, and many other issues that arise in a building
  • One day Maintenance Techs may be changing air conditioner filters and light bulbs; the next day, they may be dealing with a flooded basement, and, the day after that, they may be replacing worn-out carpeting
  • Requires light troubleshooting abilities for a variety of different types of machinery and equipment like HVAC, electricity, plumbing and occasionally janitorial or lawn maintenance
  • Assess and take care of any minor issues which arise in a building
  • Complete work orders assigned by front desk and housekeeping departments
  • Communicate safety issues to management
  • May be required to operate company vehicles and heavy equipment, as needed
  • May be required to handle janitorial duties such as waxing floors, vacuuming carpets, and cleaning windows
  • Any and all duties assigned by management

MINIMUM REQUIREMENTS

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be at least 18 years old
  • Must have minimum of six months experience working in related field (hospitality preferred)
  • Must have reliable transportation
  • Must have valid Florida Drivers license and good driving record
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays

KNOWLEDGE / SKILLS / ABILITIES

  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to understand, follow and give written and oral instructions
  • Ability to deal with stressful conflicts involving groups of people, individuals, and co-workers
  • Ability to work harmoniously with fellow employees and guests
  • Ability to attend educational courses to enhance knowledge
  • Follow all company policies and procedures
  • Ensure uniform and personal appearance are clean and professional
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Ability to work indoors and outdoors, including intense or inclement weather conditions
  • Abilities (<8 hours per day) reach, bend, twist, pull, push, grasp, walking, standing, stooping, kneeling, running, sitting, climbing, reaching overhead and bending
  • Ability to frequently (<5 hours per day) lift up to 60 pounds of weight to chest height
Property Red Lion Hotel Orlando – Kissimmee Maingate
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Title Server
Location Kissimmee, FL
Job Information

JOB DESCRIPTION

A Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management.

ESSENTIAL DUTIES

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
  • Presents check for payment and provides change as needed
  • Process payments via POS register system
  • Follows customer service, adult beverage and cash handling policies and procedures
  • Keeps station clean, sets up and takes down station tables appropriately
  • Any and all duties assigned by management

MINIMUM REQUIREMENTS

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must meet state minimum age for serving alcoholic beverages
  • Must have at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Must be able to pass required state food safety certification requirements
  • Must have reliable transportation
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays

KNOWLEDGE / SKILLS / ABILITIES

  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to understand, follow and give written and oral instructions
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Ability to interact with guests and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to work harmoniously with fellow employees and guests
  • Ensure uniform and personal appearance are clean and professional
  • Follow all company policies and procedures
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Ability to lift and/or move up to 20 lbs
  • Ability to walk, bend, twist, and stand to perform normal job functions
  • Ability to frequently immerses hands in water and water diluted with chemical solutions
  • Ability to work indoors and outdoors, including prolonged exposure to extreme temperatures
Property Red Lion Hotel Orlando – Kissimmee Maingate
Apply Now


Title Line Cook/Prep Cook
Location Kissimmee, FL
Job Information

JOB DESCRIPTION

A Line cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot and cold food products as well as prepare and portion food products prior to cooking. Line Cooks also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

ESSENTIAL DUTIES

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
  • Any and all duties assigned by management

MINIMUM REQUIREMENTS

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must meet state minimum age for serving alcoholic beverages
  • Must have a minimum of 2 years of experience in kitchen preparation and cooking
  • Must have at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Must be able to pass required state food safety certification requirements
  • Must have reliable transportation
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays

KNOWLEDGE / SKILLS / ABILITIES

  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to understand, follow and give written and oral instructions
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Ability to interact with guests and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to work harmoniously with fellow employees and guests
  • Ensure uniform and personal appearance are clean and professional
  • Follow all company policies and procedures
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Ability to (<8 hours per day) reach, bend, twist, pull, push, grasp, walk, stand, stoop, kneel, run, sit, climb, reach overhead, and bend to perform normal job functions
  • Ability to work in a standing position for long periods of time (up to 9 hours)
  • Ability to lift and/or move up to 40 lbs
  • Ability to frequently immerses hands in water and water diluted with chemical solutions
  • Ability to work indoors and outdoors, including prolonged exposure to extreme temperatures
Property Red Lion Hotel Orlando – Kissimmee Maingate
Apply Now


Title Housekeeper
Location Kissimmee, FL
Job Information

JOB DESCRIPTION

This individual is responsible for the cleaning and preparation of room/suites for the guests, while maintaining standards of consistency. This is what gives hotels the ‘wow’ factor. It’s the moment that guests walk into the hotel and are impressed, then enter their bedrooms and think “Wow, this looks wonderful.” Freshly laundered linen, fluffy towels and a welcoming atmosphere, it’s all about creating a big impression and exceeding expectations.

ESSENTIAL DUTIES

  • Clean assigned rooms/suites according to standards. This includes but is not limited to making beds, cleaning bathrooms, kitchens, dishes, kitchen equipment, stairs, and closets, balconies, vacuuming, dusting and arranging furniture within the specified time allotted
  • Place and restock useable items in the rooms/suites including paper items, soap and towels.
  • Clean exterior entry areas and hallways
  • Maintain and restock housekeeping cart each day
  • Responsible for the proper administration of key control for issued keys, and keys left by guests in rooms/suites/villas
  • Bring all lost and found items to the Executive Housekeeper’s office for logging and storage.
  • Notify executive Housekeeper immediately of any out-of-the-ordinary situation arises in the guestrooms/suites/villas
  • Take laundry and dry-cleaning orders from guests
  • Accommodate guests’ special requests
  • Ensure confidentiality and security of the room/suite/villa
  • Keep linen closets and supply areas organized and tidy
  • Report any maintenance needs, handle guests requests and/or complaints
  • Upholds all safety standards of hotel
  • Move furniture within room, as required, for cleaning
  • Perform deep cleaning, as assigned
  • Respond to guest requests, as needed
  • Any and all duties assigned by management

MINIMUM REQUIREMENTS

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Prefer minimum of six months experience working in related field (hospitality preferred)
  • Must have reliable transportation
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays

KNOWLEDGE / SKILLS / ABILITIES

  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to understand, follow and give written and oral instructions
  • Ability to deal with stressful conflicts involving groups of people, individuals, and co-workers
  • Ability to work with large groups of people, and age groups
  • Ability to work harmoniously with fellow employees and guests
  • Follow all company policies and procedures
  • Ensure uniform and personal appearance are clean and professional
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Attention to detail: working carefully within the minimum time
  • Organization and thoroughness: preparing bedrooms in the minimum length of time whilst respecting internal hotel procedures
  • Discretion: not disturbing guests
  • Ability to work indoors and outdoors including intense or inclement weather conditions
  • Abilities (<6 hours per day) reach, bend, twist, pull, push, grasp, walking, standing, stooping, kneeling, running, sitting, climbing, reaching overhead and bending
  • Ability to frequently (<6 hours per day) lift up to 50 pounds of weight to chest height
  • Ability to frequently immerses hands in water and water diluted with chemical solutions
Property Red Lion Hotel Orlando – Kissimmee Maingate
Apply Now


Title Bartender
Location Kissimmee, FL
Job Information

JOB DESCRIPTION

A Bartender is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests at the bar and tables in the restaurant if required; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management.

ESSENTIAL DUTIES

  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food and beverage to ensure guest satisfaction, observes guests to respond to any additional needs
  • Maintains bar and table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
  • Presents check for payment and provides change as needed
  • Stocks bar as required
  • Ensures friendly welcoming service at all times
  • Process payments via POS register system
  • Follows customer service, adult beverage and cash handling policies and procedures
  • Keeps station clean, sets up and takes down station tables appropriately
  • Any and all duties assigned by management

MINIMUM REQUIREMENTS

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must meet state minimum age for serving alcoholic beverages
  • Must have at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Must be able to pass required state food safety certification requirements
  • Must have reliable transportation
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays

KNOWLEDGE / SKILLS / ABILITIES

  • Ability to read, write and speak English (multi-lingual a plus)
  • Ability to understand, follow and give written and oral instructions
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Ability to interact with guests and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to work harmoniously with fellow employees and guests
  • Ensure uniform and personal appearance are clean and professional
  • Follow all company policies and procedures
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Ability to lift and/or move up to 20 lbs
  • Ability to walk, bend, twist, and stand to perform normal job functions
  • Ability to frequently immerses hands in water and water diluted with chemical solutions
  • Ability to work indoors and outdoors, including prolonged exposure to extreme temperatures
Property Red Lion Hotel Orlando – Kissimmee Maingate
Apply Now


Title Housekeeping Inspector
Location Ruskin, FL
Job Information

JOB DESCRIPTION

The housekeeping inspector is responsible for the daily inspections of the housekeeping staff and quality service. This is what gives hotels the ‘wow’ factor. It’s the moment that guests walk into the hotel and are impressed, then enter their bedrooms and think “Wow, this looks wonderful.” Freshly laundered linen, fluffy towels and a welcoming atmosphere, it’s all about creating a big impression and exceeding expectations.

ESSENTIAL DUTIES

  • Inspects all departure and stayover cleans for the day as well as public areas, ensuring inspection checklists are also completed
  • In the event any rooms do not meet standards, direct housekeeping team of errors and return them to the room, do not turn rooms unless all standards are met
  • Inspect housekeeping storages and carts to ensure fully stocked – inform manager of any items required
  • Turn in lost and found items to the front desk as found within the units
  • Check departures and ensure housekeeping boards are updated accordingly
  • Completes on the job training with all team members to ensure all standards are upheld
  • Ensures housekeeping team members are upholding cleanliness standards for the company
  • Assists in the training of all new housekeeping team members
  • Assist housekeepers with cleaning rooms, as needed
  • Coordinates on a daily basis with front desk and management to ensure clear communication
  • Respond to guest requests or complaints in an efficient and professional manner
  • Communicate both verbally and in writing to provide clear direction to staff and management team
  • Notify executive Housekeeper immediately of any out-of-the-ordinary situation arises in the guestrooms/suites/villas
  • Accommodate guests’ special requests
  • Ensure confidentiality and security of the room/suite/villa
  • Report any maintenance needs, handle guests requests and/or complaints
  • Upholds all safety standards of hotel
  • Perform any other job related duties as assigned by management

MINIMUM REQUIREMENTS

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must have minimum of six months housekeeping experience working in related field (hospitality preferred)
  • Must be at least 18 years of age to be considered for this role
  • Must have reliable transportation
  • Must have valid Florida Drivers license and good driving record
  • Must be able to pass pre-employment testing (i.e. drug test, background check, etc)
  • Must have full availability and be able to work days, evenings, nights, weekends, and holidays

KNOWLEDGE / SKILLS / ABILITIES

  • Ability to read, write and speak English (multi-lingual preferred)
  • Ability to understand, follow and give written and oral instructions
  • Ability to deal with stressful conflicts involving groups of people, individuals, and co-workers
  • Ability to work with large groups of people, and age groups
  • Ability to plan, organize and conduct a wide variety of activities
  • Ability to work harmoniously with fellow employees and guests
  • Follow all company policies and procedures
  • Ensure uniform and personal appearance are clean and professional
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Attention to detail: working carefully within the minimum time
  • Develop and maintain positive working relationships with others
  • Discretion: not disturbing guests
  • Ability to work indoors and outdoors including intense or inclement weather conditions
  • Abilities (<6 hours per day) reach, bend, twist, pull, push, grasp, walking, standing, stooping, kneeling, running, sitting, climbing, reaching overhead and bending
  • Ability to frequently (<8 hours per day) lift up to 100 pounds of weight to chest height
  • Ability to frequently immerses hands in water and water diluted with chemical solutions
Property Harborside Suites at Little Harbor
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